Cabernet Sauvignon is one of the most famous red grape varieties on Earth. The grape is rivaled only by its Bordeaux stablemate, Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet Sauvignon has successfully spread to almost every winegrowing country in the world, and the variety is now the key grape in many prestigious New World wine regions. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.
A Taste of Cabernet Sauvignon is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.
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