Trude Helén Hole

A Taste of Chenin Blanc (A Taste of Wine, #6) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Chenin Blanc - Culinary Delights for Foodies & Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Chenin Blanc Experience. Understanding Chenin Blanc and wine pairing is a Wine Lover's Dream. In this book Chenin Blanc meets Culinary Delights. You will learn about Perfect Pairings for Food Adventures, as well as receiving Ten Delicious Recipes that Dance Perfectly with Chenin Blanc's diversity; from sparkling sensations, crisp dry whites, oaked full-bodied delights, and sweet treasures with aging potential.

The versatility of Chenin Blanc is also prized worldwide, producing some of South Africa's finest white wines. The South African name for Chenin Blanc is Steen - the grape has a rich history and plays a significant role in the country's wine industry.

A Taste of Chenin Blanc is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.

Chapter 1: Introduction to Chenin Blanc

• The History and Origin of Chenin Blanc
• Characteristics of Chenin Blanc
• Understanding Acidity and Sweetness

Chapter 2: Perfect Pairings for Culinary Delights

• The Art of Pairing Wine with Food
• Flavor Profiles of Chenin Blanc
• Pairing Principles for Foodies and Wine Lovers

Chapter 3: Gourmet Cheese and Chenin Blanc Pairings

• Cheese Varieties that Complement Chenin Blanc
• Serving Suggestions for Cheese and Wine
• Creating the Perfect Cheese Board

Chapter 4: Seafood Dishes that Complement Chenin Blanc

• Best Seafood Choices for Chenin Blanc
• Cooking Techniques that Enhance Pairings
• Recipes for Seafood and Chenin Blanc

Chapter 5: Spicy Asian Cuisine with Chenin Blanc

• Understanding Spice Levels and Wine Selection
• Pairing Chenin Blanc with Asian Flavors
• Recipes for Asian Dishes and Chenin Blanc

Chapter 6: Vegetarian Delights to Enjoy with Chenin Blanc

• Flavorful Vegetarian Ingredients
• Pairing Guidelines for Plant-Based Dishes
• Recipes for Vegetarian Meals and Chenin Blanc

Chapter 7: Charcuterie Boards Featuring Chenin Blanc

• Building the Perfect Charcuterie Board
• Selecting Meats and Accompaniments
• Pairing Tips for Charcuterie and Chenin Blanc

Chapter 8: Chenin Blanc and Dessert Pairing Ideas

• Sweetness Levels and Dessert Selection
• Creating Balanced Dessert Pairings
• Recipes for Desserts that Go with Chenin Blanc

Chapter 9: Regional Dishes from the Loire Valley and Chenin Blanc

• Signature Dishes of the Loire Valley
• Traditional Cooking Methods and Pairings
• Recipes Inspired by the Loire Valley

Chapter 10: Grilled Meats and Chenin Blanc Pairings

• Ideal Grilled Meats for Chenin Blanc
• Marinades and Seasonings that Enhance Pairings
• Recipes for Grilled Dishes and Chenin Blanc

Chapter 11: Chenin Blanc with Global Street Food

• Exploring Street Food Cultures
• Pairing Chenin Blanc with Street Food Flavors
• Recipes for Street Food and Chenin Blanc

Chapter 12: Seasonal Ingredients that Enhance Chenin Blanc Flavors

• Utilizing Seasonal Produce
• Pairing Chenin Blanc with Seasonal Dishes
• Recipes Highlighting Seasonal Ingredients

Chapter 13: Conclusion and Final Thoughts

• Recap of Key Pairing Principles
• Encouragement to Experiment with Pairings
• Resources for Further Exploration of Chenin Blanc

Chapter 14: Ten Recipes that Dance Perfect with Chenin Blanc

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 19. Dezember 2024
• Englisch
• ISBN-13: 9788293539353
• Artikelnr.: 72641856

Autorenporträt

Trude Helén Hole is a Norwegian Author. She had her first article published at the age of thirteen and has written articles for several magazines. As a little girl she took an early decision to become an author. Her first novel was finished in 1994, but 12 years went by including some years in Australia where she worked with horses. Back in Norway she worked 6 years with wine before her first novel came in 2006. The Truth about Lotte-Marie sold 6000 and set a Norwegian record for a debutant.

The books are UNISEX. Hole has written 13 books, among them 4 about the pretty rough and sensitive Lotte-Marie. Humor, irony, intelligence, romance, sex, mysteries and crime are good readings for both men and women of all ages. The character's complexity and her strength is fascinating, but even the strongest can become fragile and insecure.

Good entertainment and humor are universal, but the books about Lotte-Marie also ask important questions regarding societal development and human behavior, which makes the books highly socially relevant, and Hole¿s articles about leadership are widely used in management and academic literature, as well in her own books.

Trude Helén Hole masters the art of balancing strength and vulnerability, humor and seriousness. Her pen is fast, steady and easygoing. Her texts are unique both in form and content and Hole has almost created her own literary genre with her books about Lotte-Marie.

From the media:

"Better than Bridget Jones." Budstikka

"Books to Desire." MAG

"Norway's best female author." Dagsavisen

"Fun, fearless female." Cosmopolitan

"The Princess of Humor." Askeravisen