Trude Helén Hole

A Taste of Chenin Blanc (A Taste of Wine, #6) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Chenin Blanc meets Culinary Delights. We reveal simple key factors worth knowing to match wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with Chenin Blanc's diversity; from sparkling sensations, crisp dry whites, oaked full-bodied delights, and sweet treasures with aging potential. Each pairing highlights the unique characteristics of the wine.

The South African name for Chenin Blanc is Steen. The grape plays a significant role in the country's wine industry, producing some of South Africa's finest white wines. Its versatility is prized worldwide and has resulted in the wine being a preferred choice and a wonderful match to an ocean of delicious dishes.

A Taste of Chenin Blanc is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.

Chapter 1: Introduction to Chenin Blanc

• The History and Origin of Chenin Blanc
• Characteristics of Chenin Blanc
• Understanding Acidity and Sweetness

Chapter 2: Perfect Pairings for Culinary Delights

• The Art of Pairing Wine with Food
• Flavor Profiles of Chenin Blanc
• Pairing Principles for Foodies and Wine Lovers

Chapter 3: Gourmet Cheese and Chenin Blanc Pairings

• Cheese Varieties that Complement Chenin Blanc
• Serving Suggestions for Cheese and Wine
• Creating the Perfect Cheese Board

Chapter 4: Seafood Dishes that Complement Chenin Blanc

• Best Seafood Choices for Chenin Blanc
• Cooking Techniques that Enhance Pairings
• Recipes for Seafood and Chenin Blanc

Chapter 5: Spicy Asian Cuisine with Chenin Blanc

• Understanding Spice Levels and Wine Selection
• Pairing Chenin Blanc with Asian Flavors
• Recipes for Asian Dishes and Chenin Blanc

Chapter 6: Vegetarian Delights to Enjoy

• Flavorful Vegetarian Ingredients
• Pairing Guidelines for Plant-Based Dishes
• Recipes for Vegetarian Meals and Chenin Blanc

Chapter 7: Charcuterie Boards Featuring Chenin Blanc

• Building the Perfect Charcuterie Board
• Selecting Meats and Accompaniments
• Pairing Tips for Charcuterie and Chenin Blanc

Chapter 8: Chenin Blanc and Dessert Pairing Ideas

• Sweetness Levels and Dessert Selection
• Creating Balanced Dessert Pairings
• Recipes for Desserts that Go with Chenin Blanc

Chapter 9: Regional Dishes from the Loire Valley

• Signature Dishes of the Loire Valley
• Traditional Cooking Methods and Pairings
• Recipes Inspired by the Loire Valley

Chapter 10: Grilled Meats and Chenin Blanc Pairings

• Ideal Grilled Meats for Chenin Blanc
• Marinades and Seasonings that Enhance Pairings
• Recipes for Grilled Dishes and Chenin Blanc

Chapter 11: Chenin Blanc with Global Street Food

• Exploring Street Food Cultures
• Pairing Chenin Blanc with Street Food Flavors
• Recipes for Street Food and Chenin Blanc

Chapter 12: Seasonal Ingredients that Enhance Chenin Blanc Flavors

• Utilizing Seasonal Produce
• Pairing Chenin Blanc with Seasonal Dishes
• Recipes Highlighting Seasonal Ingredients

Chapter 13: Conclusion and Final Thoughts

• Recap of Key Pairing Principles
• Encouragement to Experiment with Pairings
• Resources for Further Exploration of Chenin Blanc

Chapter 14: Recipes that Dance Perfect with Chenin Blanc

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539353
• Artikelnr.: 72641856

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.