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In the author's own words: "When you live in Israel, it's plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another's company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country's diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You'll find recipes for dishes that do…mehr
In the author's own words: "When you live in Israel, it's plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another's company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country's diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You'll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania." Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes 'kosher'. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.
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Autorenporträt
Nida Degutiene is an experienced businesswoman, devoted food blogger, writer and freelance journalist. Hailing from Lithuania, she arrived in Israel in 2009 as the wife of the Lithuanian Ambassador to Israel and South Africa and immediately fell in love with Jewish food, culture and traditions. Once she discovered that many nostalgic dishes from her childhood are actually Jewish culinary heritage, blended over centuries into Lithuanian cuisine, she began to share this knowledge and her experience of living in Israel on her blog (www.nidoreceptai.lt). She currently has 30,000 unique followers and the site boasts more than 40,000 visits per month. Since 2010, Nida has written over 300 articles covering lifestyle, travel, culinary arts, culture and business for a variety of Israeli and Lithuanian newspapers and magazines and she has her own column in Lithuania's leading montly lifestyle magazine. A Taste of Israel, her first cookbook, reached the Top-10 seller list in Lithuania.
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