Trude Helén Hole

A Taste of Malbec - with Recipes (A Taste of Wine, #10) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Malbec meets Culinary Delights - Perfect Pairings to Elevate Your Malbec Experience. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfectly with the flavors of the playful grape Malbec. Each pairing highlights the unique characteristics of the wine.

Although Malbec originated in France, today it is often celebrated in association with Argentina. Malbec produces a full-bodied and deep colored red wine known for its ripe plum flavors and notes of dark fruit such as blackberries and dark cherry. The grape's versatility, its tannin structure and resilient flavors make it a perfect accompaniment to a wide range of dishes.

A Taste of Malbec is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable.

Chapter 1: Introduction to Malbec

• The History of Malbec
• Understanding Malbec Varietals
• Tasting Notes and Characteristics

Chapter 2: A Taste of Malbec: Perfect Pairings for Culinary Delights

• Classic Pairings: Malbec with Red Meats
• Exploring Poultry and Malbec
• Seafood and Malbec: A Surprising Match

Chapter 3: Malbec and Grilled Meats: The Ultimate Barbecue Pairings

• Choosing the Right Cuts for Grilling
• Marinades and Rubs that Enhance Malbec
• Ideal Cooking Techniques for Optimal Pairing

Chapter 4: Vegetarian Dishes that Complement Malbec

• Hearty Grains and Malbec
• Seasonal Vegetables and Flavor Combinations
• Creative Vegetarian Dishes to Try

Chapter 5: Malbec and Dark Chocolate: A Decadent Duo

• The Science Behind Wine and Chocolate Pairing
• Types of Dark Chocolate and Their Malbec Matches
• Recipes for Chocolate Desserts to Pair with Malbec

Chapter 6: Regional Malbec Pairings: Exploring Argentine Cuisine

• Traditional Argentine Dishes and Malbec
• Asado: The Argentine Barbecue Experience
• Empanadas and Malbec: A Perfect Match

Chapter 7: Malbec with International Cuisine: Fusion Food Pairings

• Asian Flavors and Malbec
• Mediterranean Dishes that Elevate Malbec
• Latin American Fusion: Creative Pairing Ideas

Chapter 8: Cheese and Malbec: Creating the Perfect Charcuterie Board

• Selecting Cheeses that Pair Well with Malbec
• Accompaniments for a Complete Experience
• Tips for Assembling the Perfect Board

Chapter 9: Malbec and Comfort Foods: Cozy Pairing Ideas

• Hearty Soups and Stews with Malbec
• Classic Comfort Dishes Reimagined
• Cozy Night In: Pairing Malbec with Takeout

Chapter 10: Seasonal Pairings: Malbec for Every Time of Year

• Spring Pairings: Fresh and Light Dishes
• Summer Pairings: Outdoor Dining Favorites
• Winter Pairings: Warm and Hearty Options

Chapter 11: Malbec and Spicy Dishes: Balancing Heat with Flavor

• The Art of Pairing Spice and Wine
• Dishes with a Kick: Asian and Mexican Inspiration
• Tips for Balancing Heat with Malbec

Chapter 12: Dessert Pairings: Unconventional Sweets that Go with Malbec

• Fruit-Based Desserts and Malbec
• Savory Sweets: Cheese and Malbec Desserts
• Creative Dessert Ideas for the Adventurous Palate

Chapter 13: Conclusion: Embracing Malbec in Everyday Life

• Building Your Personal Malbec Collection
• Hosting the Perfect Malbec Tasting Event
• Encouraging Exploration and Experimentation with Malbec

Chapter 14: Ten Recipes that Dance Perfect with Malbec

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 21. Dezember 2024
• Englisch
• ISBN-13: 9788293539339
• Artikelnr.: 72788659

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.