Trude Helén Hole

A Taste of Pinot Gris - Pinot Grigio (A Taste of Wine, #7) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Pinot Gris - Pinot Grigio. Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your "White Pinot" Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book White Pinot meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the aromatic and crispy style of Pinot Gris and Pinot Grigio. Each pairing highlights the unique characteristics of the wine.

Pinot Gris and Pinot Grigio are the same grape variety - the primary difference is the region they're grown. Both wines are highly versatile thanks to their acidity, freshness, and adaptability to different flavor profiles. Pinot Grigio's light and crisp style works well as a palate cleanser for fresh, simple dishes, while Pinot Gris's fuller, more aromatic profile complements richer and spiced foods. Their shared balance of fruitiness and acidity ensures they can pair harmoniously with a wide variety of cuisines.

A Taste of Pinot Gris and Pinot Grigio is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Pinot Gris and Pinot Grigio

• History and Origins
• Characteristics of Pinot Gris and Pinot Grigio
• Tasting Notes and Profiles

Chapter 2: Culinary Delights and Pairings

• Understanding Flavor Profiles
• Pairing Principles for Pinot Wines

Chapter 3: Seafood Pairings

• Best Seafood Dishes for Pinot Gris
• Best Seafood Dishes for Pinot Grigio
• Cooking Techniques that Enhance Seafood Pairings

Chapter 4: Vegetarian Delights

• Seasonal Vegetables and Pinot Wines
• Creating Flavorful Meatless Dishes
• Herb and Spice Pairings

Chapter 5: Cheese and Wine

• The Basics of Cheese Pairing
• Soft Cheeses with Pinot Wines
• Hard Cheeses and Their Best Matches

Chapter 6: International Cuisine

• French Dishes that Pair Well
• Asian Cuisine and Pinot Wines
• Mediterranean Flavors to Explore

Chapter 7: Seasonal Pairings

• Spring Ingredients that Shine
• Summer Dishes and Refreshing Pinot
• Autumn and Winter Comfort Foods

Chapter 8: Spicy Foods

• Balancing Heat with Crispness
• Best Spicy Dishes for Pinot Pairings
• Tips for Pairing Spicy Ingredients

Chapter 9: Dessert Pairings

• Sweet Treats that Enhance Pinot Flavors
• Fruit-Based Desserts
• Chocolate and Pinot Combinations

Chapter 10: Charcuterie Boards

• Crafting the Ultimate Charcuterie Board
• Meats that Complement Pinot Wines
• Accompaniments for a Balanced Board

Chapter 11: Pasta Dishes

• Italian Classics for Pinot Pairing
• Sauces that Work Well with Pinot
• Regional Variations in Pasta Dishes

Chapter 12: Cooking with Wine

• Incorporating Pinot Gris in Recipes
• Using Pinot Grigio in Culinary Creations
• Tips for Cooking with Wine

Chapter 13: Conclusion

• Celebrating Pinot Pairings
• Final Thoughts for Wine Lovers
• Encouraging Culinary Exploration

Chapter 14: 10 Delicious Recipes that Pair Well with Pinot Gris and Pinot Grigio

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539445
• Artikelnr.: 72641882

Autorenporträt

Trude Helén Hole is a Norwegian Author. She had her first article published at the age of thirteen and has written articles for several magazines. As a little girl she took an early decision to become an author. Her first novel was finished in 1994, but 12 years went by including some years in Australia where she worked with horses. Back in Norway she worked 6 years with wine before her first novel came in 2006. The Truth about Lotte-Marie sold 6000 and set a Norwegian record for a debutant.

The books are UNISEX. Hole has written 13 books, among them 4 about the pretty rough and sensitive Lotte-Marie. Humor, irony, intelligence, romance, sex, mysteries and crime are good readings for both men and women of all ages. The character's complexity and her strength is fascinating, but even the strongest can become fragile and insecure.

Good entertainment and humor are universal, but the books about Lotte-Marie also ask important questions regarding societal development and human behavior, which makes the books highly socially relevant, and Hole¿s articles about leadership are widely used in management and academic literature, as well in her own books.

Trude Helén Hole masters the art of balancing strength and vulnerability, humor and seriousness. Her pen is fast, steady and easygoing. Her texts are unique both in form and content and Hole has almost created her own literary genre with her books about Lotte-Marie.

From the media:

"Better than Bridget Jones." Budstikka

"Books to Desire." MAG

"Norway's best female author." Dagsavisen

"Fun, fearless female." Cosmopolitan

"The Princess of Humor." Askeravisen