Trude Helén Hole

A Taste of Riesling (A Taste of Wine, #3) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Riesling - Fifteen Culinary Delights for Wine Lovers and Foodies. Understanding Riesling is a Wine Lover's Dream. Riesling is a grape variety that stands out for its incredible versatility and captivating character, making it a dream for wine lovers everywhere. This white wine, originating from Germany, boasts a vibrant profile that ranges from bone-dry to lusciously sweet. Its aromatic bouquet often features notes of apple, pear, and floral undertones, creating an inviting experience for anyone who uncorks a bottle. The magic of Riesling lies in its ability to adapt to various culinary delights, making it a perfect companion for food pairings that accentuate its unique flavor profile.

One of the most exciting aspects of Riesling is its remarkable acidity, which allows it to maintain balance even in sweeter styles. This acidity not only refreshes the palate but also complements a wide array of dishes. Whether you are indulging in spicy Asian cuisine, rich seafood, or even a savory meat dish, Riesling is the wine that enhances, rather than overpowers, the meal. This quality makes it a favorite among chefs and food enthusiasts who appreciate the art of pairing wine with food to create a harmonious dining experience.

In the realm of culinary adventures, Riesling excels with seafood due to its crispness and fruit-forward nature. Imagine a perfectly seared scallop drizzled with a citrus-infused sauce; the bright acidity of a dry Riesling cuts through the richness while the wine's fruit notes echo the dish's flavors. Similarly, it shines alongside grilled fish, accentuating the smokiness and bringing out the delicate flavors of the ocean. For those who enjoy exploring new recipes, the possibilities are endless when it comes to integrating Riesling into your culinary repertoire.

For meat lovers, Riesling offers an unexpected yet delightful pairing experience. A lightly spiced grilled chicken or pork dish harmonizes beautifully with a semi-dry Riesling, as the wine's sweetness balances the spices. Even richer meats, such as duck or pork belly, can find a friend in Riesling when prepared with a fruity glaze or sauce. The versatility of this wine allows it to elevate traditional meat dishes, encouraging adventurous pairings that surprise and delight the palate.

As we delve into the ten culinary delights that pair perfectly with Riesling, expect to discover recipes that will inspire your next dinner gathering or intimate meal. From zesty salads to comforting casseroles, each dish embraces the unique characteristics of Riesling, highlighting its ability to enhance flavors and create memorable dining experiences. Embrace the enchantment of Riesling, and let it transport you and your guests on a flavorful journey that celebrates the joy of great food and exceptional wine.

A Taste of Riesling - Fifteen Culinary Delights for Wine Lovers and Foodies will help you discover the Versatility of Riesling in Culinary Pairings. The book is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539278
• Artikelnr.: 72642062

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.