Trude Helén Hole

A Taste of Rosé (A Taste of Wine, #17) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Rosé - Culinary Delights for Foodies & Wine Lovers. Perfect Pairings to Elevate Your Rosé Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Rosé meets Culinary Delights.We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the charming and delightful style of Rosé. Each pairing highlights the unique characteristics of the wine.

Rosé wines are incredibly versatile and can pair beautifully with a wide range of dishes due to their balance of acidity, fruitiness, and light-to-medium body. the versatility of rosé extends to dessert pairings, where it can serve as a delightful conclusion to any meal. Light, fruity desserts, such as berry tarts or sorbets, resonate beautifully with the sweetness and acidity of rosé.

Exploring international cuisines that embrace this wine, from Mediterranean to Asian influences, can provide a rich tapestry of flavors that enhance the joyous experience of dining. As wine lovers, foodies, sommeliers, and chefs continue to innovate, the world of rosé offers endless possibilities for pairing, ensuring that each meal is an opportunity to savor and enjoy the art of culinary delight.

A Taste of Rosé is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Rosé Wine

• The Rise of Rosé: A Wine for All Seasons
• Understanding Rosé: Varietals and Characteristics

Chapter 2: Culinary Delights That Dance with Rosé

• Flavor Profiles of Rosé
• Key Ingredients That Complement Rosé

Chapter 3: Seasonal Summer Salads That Complement Rosé

• Fresh Greens and Vibrant Vegetables
• Dressings and Accents for Summer Salads

Chapter 4: Charcuterie Boards Designed for Rosé Pairing

• Selecting Meats: Salty and Savory Choices
• Accompaniments: Fruits, Nuts, and Spreads

Chapter 5: Rosé Wine and Seafood Fusion Recipes

• Light and Fresh Seafood Dishes
• Marinating and Cooking Techniques

Chapter 6: Grilled Meats and Rosé: The Perfect Match

• Choosing the Right Cuts
• Marinades and Seasonings for Grilling

Chapter 7: Vegetarian Dishes That Elevate Rosé Experiences

• Grains and Legumes
• Seasonal Vegetables and Herbs

Chapter 8: Rosé Wine and Dessert Pairings for Sweet Endings

• Fruit-Based Desserts
• Creamy and Rich Confections

Chapter 9: International Cuisines That Harmonize with Rosé

• Mediterranean Influences
• Asian Inspirations

Chapter 10: Picnic-Friendly Foods That Pair Well with Rosé

• Portable Salads and Sandwiches
• Snacks and Finger Foods

Chapter 11: Rosé-Friendly Cheese Pairings and Tasting Events

• Selecting Cheeses: Soft, Hard, and Blue
• Hosting a Rosé and Cheese Tasting Event

Chapter 12: Farm-to-Table Dishes That Celebrate Rosé Wine

• Sourcing Fresh Ingredients
• Creating Seasonal Menus

Chapter 13: Conclusion: Embracing Rosé in Culinary Adventures

• The Future of Rosé Wine
• Final Thoughts on Pairing and Enjoyment

Chapter 14: 10 delicious recipes that pair well with Rosé wines

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539421
• Artikelnr.: 72788563

Autorenporträt

TRUDE HELÉN HOLE is a Norwegian author known for her exciting and humorous books about the unconventional Lotte-Marie, the feminine answer to Harry Hole by Jo Nesbø and Varg Veum by Gunnar Staalelsen. So far, Hole has written more than 30 books, both novels, non-fiction books and documentaries in both English and Norwegian - among them 21 books on the topic of wine. But she is also an entrepreneur with her own media agency and publishing house, as well as a journalist, sommelier, speaker, lifestyle coach and trainer with more than 18 years of experience in elite sports and coaching.

As a trained sommelier, Hole managed a Norwegian wine import company for more than six years before she began working as a wine journalist and speaker. She produced Norway's first TV series about wine as well as Norway's first digital wine courses. To this day (PER 2025) she has worked with wine for three decades and have written more than 20 books on the topics of wine, both in Norwegian and English.

Over the past 29 years, Hole has gained versatile experience within leadership and management, brand- and image building, organizational- and self-development, PR and communication. She is a member of the of the Mindvalley in California where she has studied the art of manifestation and has participated in courses organized by Erickson Coaching International, an award-winning educational provider (ICF International Coaching Federation). She is also a trained coach that has worked with international elite athletes as well as children's sports for more than 18 years.

Her articles about "Leadership and self-management through inner motivation" are widely used in management and academic literature in Norway, as well in her own books. Based on this, and her studies of history, journalism and psychology, and her articles about leadership and self-development, she offers funny, motivating and reflective lectures. Hole is regularly invited by Norwegian TV to speak on various topics within her expertise. Trude Helén Hole is also an award-winning artist.