Trude Helén Hole

A Taste of Shiraz - Syrah (A Taste of Wine, #12) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-grapes meets Culinary Delights. We reveal simple key factors worth knowing to match the distinctive wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with the flavorful, distinct and bold grape Shiraz - Syrah. Each pairing highlights the unique characteristics of the wine.

Syrah and Shiraz are the same grape variety, but made in two distinct wine styles. Wines labelled as Syrah will follow the Northern Rhône style with fine tannins, higher acidity and a lean fruit profile with moderate body and alcohol. In Australia the name Shiraz is namely wines that share the traditional Aussie style, which is generally richer and more ripe-fruited, with a fuller body and more alcohol that a Syrah from France.

A Taste of Shiraz-Syrah is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. Well read, and cheers.

Chapter 1: Introduction to Shiraz and Syrah

• The History and Origins of Shiraz and Syrah
• Understanding the Differences: Shiraz vs. Syrah
• The Appeal of Shiraz and Syrah in Culinary Adventures

Chapter 2: Regional Pairings

• Exploring the Influential Regions of Shiraz and Syrah
• Australian Shiraz: Bold Flavors and Perfect Matches
• French Syrah: Elegance from the Rhône Valley
• South African Shiraz: A Unique Perspective
• American Syrah: Diversity across the States

Chapter 3: Food Pairing for Spicy Dishes

• Spicy Asian Cuisine: Enhancing Heat with Syrah
• Mexican Flavors: Bold Dishes and Robust Wines
• Indian Spices: The Perfect Syrah Companion

Chapter 4: Vegetarian and Vegan Pairings

• Fresh Salads and Vegetable Dishes
• Hearty Grains and Legumes
• Plant-Based Proteins: Tofu and Tempeh

Chapter 5: Cheese and Charcuterie

• Selecting Cheeses that Complement Shiraz and Syrah
• Crafting the Perfect Charcuterie Board
• Pairing Accoutrements: Nuts, Fruits, and Spreads

Chapter 6: Grilling and Barbecue

• Perfect Cuts of Meat for Shiraz and Syrah
• Grilling Techniques and Marinades
• Vegetarian Grilling: Options for Plant-Based Enthusiasts

Chapter 7: Dessert Pairings

• Chocolate Delights: Dark and Milk Pairings
• Fruit-Based Desserts: Elevating Sweetness
• Cheese-Based Sweets: A Unique Twist

Chapter 8: Seasonal Pairings

• Spring Flavors: Fresh Ingredients and Bright Wines
• Summer Pairings: Light Dishes and Refreshing Syrah
• Autumn Comforts: Rich Flavors and Hearty Meals
• Winter Warmth: Robust Dishes for Cozy Nights

Chapter 9: Global Cuisine Pairings

• Mediterranean Dishes: Syrah's Versatility
• Asian Fusion: Embracing Diverse Flavors
• Latin American Inspirations: Bold and Exciting Pairings

Chapter 10: Cooking with Wine

• Recipes Featuring Shiraz and Syrah
• Creating Sauces and Marinades with Wine
• Incorporating Wine into Desserts

Chapter 11: Wine and Spice

• Understanding Flavor Profiles in Wine
• Pairing with Spices
• Balancing Bold Flavors with Wine

Chapter 12: Conclusion

• Recap of Key Pairing Principles
• Encouraging Culinary Exploration with Shiraz/Syrah
• Final Thoughts on Elevating Wine Experiences

Chapter 13: Recipes that Dance Perfect with Shiraz/Syrah

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 9. Januar 2025
• Englisch
• ISBN-13: 9788293539391
• Artikelnr.: 72739534

Autorenporträt

Trude Helén Hole is a Norwegian Author. She had her first article published at the age of thirteen and has written articles for several magazines. As a little girl she took an early decision to become an author. Her first novel was finished in 1994, but 12 years went by including some years in Australia where she worked with horses. Back in Norway she worked 6 years with wine before her first novel came in 2006. The Truth about Lotte-Marie sold 6000 and set a Norwegian record for a debutant.

The books are UNISEX. Hole has written 13 books, among them 4 about the pretty rough and sensitive Lotte-Marie. Humor, irony, intelligence, romance, sex, mysteries and crime are good readings for both men and women of all ages. The character's complexity and her strength is fascinating, but even the strongest can become fragile and insecure.

Good entertainment and humor are universal, but the books about Lotte-Marie also ask important questions regarding societal development and human behavior, which makes the books highly socially relevant, and Hole¿s articles about leadership are widely used in management and academic literature, as well in her own books.

Trude Helén Hole masters the art of balancing strength and vulnerability, humor and seriousness. Her pen is fast, steady and easygoing. Her texts are unique both in form and content and Hole has almost created her own literary genre with her books about Lotte-Marie.

From the media:

"Better than Bridget Jones." Budstikka

"Books to Desire." MAG

"Norway's best female author." Dagsavisen

"Fun, fearless female." Cosmopolitan

"The Princess of Humor." Askeravisen