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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher's Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher's Wife, Sharon Lurie takes you on an adventure through South Africa's diverse and iconic…mehr
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher's Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher's Wife, Sharon Lurie takes you on an adventure through South Africa's diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don't think because Sharon is the Kosher Butcher's Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
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Autorenporträt
Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for over three decades, has certainly proved that meat from the forequarter need not be tough, dry or boring. After contributing recipes to local and international media sites, she wrote her first award winning book, Cooking with the Kosher Butcher's Wife, which became the trusted name in kosher cooking. Continuing in the same vein, with the addition of fish recipes, Celebrating with the Kosher Butcher's Wife followed thereafter, which kept readers entertained while they celebrated traditional Jewish holiday foods. Sharon has her own cooking show on Johannesburg-based Chai FM radio station and continues to consult and create exciting kosher recipes.
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