Trude Helén Hole

A Taste of Viognier (A Taste of Wine, #5) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A Taste of Viognier - Culinary Delights for Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Viognier Experience. Understanding Viognier and wine pairing is a Wine Lover's Dream. In this book Viognier meets Culinary Delights. You will learn about Perfect Pairings for Food Adventures together with Ten Delicious Recipes that Dance Perfectly with the Aromatic and Crispy style of Viognier.

General Pairing Principles for Viognier. Viognier is a highly aromatic white wine, known for its floral aromas, stone fruit flavors, and a rich, full-bodied texture. These characteristics make it a versatile wine for pairing, especially with richly flavored dishes and cuisines that balance spice, sweetness, and creaminess.

Viognier's combination of lush texture, moderate acidity, and pronounced aromatics makes it an excellent partner for dishes that are rich, fragrant, and flavorful. Its ability to balance spice, richness, and sweetness ensures it shines with both creamy European dishes and vibrant international cuisines.

A Taste of Viognier is illustrated with beautiful and inspiring pictures, also for each recipe. Although wine can be complicated, the text is easy to read so that the subject wine - food - and recipes, and why the components fit perfectly together, becomes understandable. This is the content of the book. Well read, and cheers.

Chapter 1: Introduction to Viognier

• History and Origins of Viognier
• Characteristics and Flavor Profile
• Regions Known for Viognier Production

Chapter 2: Culinary Delights and Pairings that Dance Perfect to Viognier

• Understanding Flavor Profiles
• The Art of Pairing Wine with Food
• Creating Balanced Culinary Experiences

Chapter 3: Seafood and Viognier: Perfect Pairings

• Shellfish and Viognier
• White Fish and Viognier
• Oily Fish and Viognier

Chapter 4: Asian Cuisine and Viognier: Harmonious Flavors

• Thai Dishes and Viognier
• Japanese Cuisine and Viognier
• Chinese Dishes and Viognier

Chapter 5: Cheese and Viognier: A Flavorful Journey

• Soft Cheeses and Viognier
• Hard Cheeses and Viognier
• Blue Cheeses and Viognier

Chapter 6: Spicy Dishes that Complement Viognier

• Indian Cuisine and Viognier
• Mexican Dishes and Viognier
• Spicy Asian Dishes and Viognier

Chapter 7: Vegetarian Delights Paired with Viognier

• Roasted Vegetables and Viognier
• Salads and Viognier
• Grain-Based Dishes and Viognier

Chapter 8: Charcuterie Boards with Viognier Selections

• Building the Perfect Charcuterie Board
• Meats and Viognier
• Accompaniments that Enhance Viognier

Chapter 9: Viognier and Dessert Pairings: Sweet Temptations

• Fruit-Based Desserts and Viognier
• Creamy Desserts and Viognier
• Chocolate and Viognier

Chapter 10: Grilled Meats and Viognier: A Perfect Match

• Grilled Chicken and Viognier
• Grilled Fish and Viognier
• Grilled Vegetables and Viognier

Chapter 11: Mediterranean Dishes Enhanced by Viognier

• Classic Mediterranean Dishes
• Herb-Infused Mediterranean Flavors
• Viognier with Mediterranean Spices

Chapter 12: Viognier in Cooking: Recipes that Shine

• Incorporating Viognier in Sauces
• Cooking with Viognier in Main Dishes
• Viognier in Marinades and Dressings

Chapter 13: Conclusion: The Versatile Allure of Viognier

• Recap of Pairing Principles
• The Future of Viognier
• Encouragement for Culinary Exploration

Chapter 14: 10 delicious recipes that pair well with Viognier

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Produktdetails

• Verlag: Trude Helén Hole
• Erscheinungstermin: 19. Dezember 2024
• Englisch
• ISBN-13: 9788293539346
• Artikelnr.: 72641894

Autorenporträt

Trude Helén Hole is a Norwegian Author. She had her first article published at the age of thirteen and has written articles for several magazines. As a little girl she took an early decision to become an author. Her first novel was finished in 1994, but 12 years went by including some years in Australia where she worked with horses. Back in Norway she worked 6 years with wine before her first novel came in 2006. The Truth about Lotte-Marie sold 6000 and set a Norwegian record for a debutant.

The books are UNISEX. Hole has written 13 books, among them 4 about the pretty rough and sensitive Lotte-Marie. Humor, irony, intelligence, romance, sex, mysteries and crime are good readings for both men and women of all ages. The character's complexity and her strength is fascinating, but even the strongest can become fragile and insecure.

Good entertainment and humor are universal, but the books about Lotte-Marie also ask important questions regarding societal development and human behavior, which makes the books highly socially relevant, and Hole¿s articles about leadership are widely used in management and academic literature, as well in her own books.

Trude Helén Hole masters the art of balancing strength and vulnerability, humor and seriousness. Her pen is fast, steady and easygoing. Her texts are unique both in form and content and Hole has almost created her own literary genre with her books about Lotte-Marie.

From the media:

"Better than Bridget Jones." Budstikka

"Books to Desire." MAG

"Norway's best female author." Dagsavisen

"Fun, fearless female." Cosmopolitan

"The Princess of Humor." Askeravisen