Hugh Smith's 'A Treatise on Foreign Teas' is a comprehensive exploration of the history, production methods, and cultural significance of teas from around the world. Written in a scholarly yet accessible style, this book delves into the intricate processes involved in cultivating different types of tea and the ways in which tea-drinking customs vary across various regions. Smith's attention to detail and meticulous research make this treatise a valuable resource for anyone looking to deepen their understanding of the global tea industry. Drawing on both historical accounts and contemporary sources, Smith provides a well-rounded view of the tea trade, from its ancient origins to its modern-day practices. Readers will appreciate the fluidity of Smith's prose and his ability to convey complex information in an engaging manner. As a leading authority in the field of international teas, Smith brings a wealth of expertise to this enlightening study. For tea enthusiasts, historians, and scholars alike, 'A Treatise on Foreign Teas' is a must-read for its rich insights and in-depth analysis of a beloved beverage that has captivated cultures throughout the ages.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.