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  • Format: ePub

Hugh Smith's 'A Treatise on Foreign Teas' is a comprehensive exploration of the history, production methods, and cultural significance of teas from around the world. Written in a scholarly yet accessible style, this book delves into the intricate processes involved in cultivating different types of tea and the ways in which tea-drinking customs vary across various regions. Smith's attention to detail and meticulous research make this treatise a valuable resource for anyone looking to deepen their understanding of the global tea industry. Drawing on both historical accounts and contemporary…mehr

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Produktbeschreibung
Hugh Smith's 'A Treatise on Foreign Teas' is a comprehensive exploration of the history, production methods, and cultural significance of teas from around the world. Written in a scholarly yet accessible style, this book delves into the intricate processes involved in cultivating different types of tea and the ways in which tea-drinking customs vary across various regions. Smith's attention to detail and meticulous research make this treatise a valuable resource for anyone looking to deepen their understanding of the global tea industry. Drawing on both historical accounts and contemporary sources, Smith provides a well-rounded view of the tea trade, from its ancient origins to its modern-day practices. Readers will appreciate the fluidity of Smith's prose and his ability to convey complex information in an engaging manner. As a leading authority in the field of international teas, Smith brings a wealth of expertise to this enlightening study. For tea enthusiasts, historians, and scholars alike, 'A Treatise on Foreign Teas' is a must-read for its rich insights and in-depth analysis of a beloved beverage that has captivated cultures throughout the ages.

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Autorenporträt
Hugh Smith remains an elusive figure in the annals of 18th-century literature, with scant biographical details available in the public domain. Despite the paucity of personal information, Smith's contribution to literature is preserved in the form of his work 'A Treatise on Foreign Teas,' which conveys a comprehensive examination of tea varieties popular during his time. Smith's treatise provides an intriguing glimpse into the cultural, economic, and health perspectives associated with tea consumption. Through his meticulous documentation and analysis, Smith's scholarly approach to the subject suggests a background in either the mercantile trade of commodities or a scientific curiosity about botany and its implications for health. While Smith's literary style does not align with the more florid prose common during his century, it reflects the emergence of a more empirical manner of writing, concerned with facts and observations over embellishment. Without more biographical substance, it is challenging to situate Smith within any particular literary movement or community of writers. Nevertheless, his work stands as a testament to the specialized knowledge and intellectual concerns of his era, likely contributing to the period's collective understanding of imported goods and their impact on society.