The original plan was to establish a small commercial vineyard in Andalucia in southern Spain but a combination of circumstances dictated that it finished up being fifteen hundred miles away on an island off the North Wales coast. The first few vines had actually been planted on a gardening whim in our field in Anglesey a few years before but they were totally mismanaged and eventually produced a small amount of unremarkable wine. Despite this somewhat insipid achievement the idea for the Andalucian project was spawned (surely it would be easier in a better climate!). Well, the climate in Spain is definitely better suited to producing grapes but the regulations weren't! Undaunted by the disappointments there and now more determined, I learned a bit more about this delightful, infuriating profession and then thought that I could, in fact, probably do it properly in Anglesey. So Red Wharf Bay Vineyard became unexpectedly into existence. You would have to say that it's a bit of an unlikely tale, indeed it became a bit of a saga. Then I thought I wanted to tell people about it because I think there's a story worth telling and I like telling stories, because I have enjoyed it (am enjoying it) and because I think it's a good story (but you must be the judge of that). Here you are then, the tale of how it all unfolded.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.