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  • Format: ePub

With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing.
This free eshort is released to celebrate Georgina Hayden's sumptuous forthcoming cookbook Stirring Slowly: Recipes to Restore and Revive ('A new modern classic - a simply stunning cookbook' Jamie Oliver).
The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out.
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  • Größe: 14.2MB
Produktbeschreibung
With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing.

This free eshort is released to celebrate Georgina Hayden's sumptuous forthcoming cookbook Stirring Slowly: Recipes to Restore and Revive ('A new modern classic - a simply stunning cookbook' Jamie Oliver).

The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out. Delicious, healthy, filling and nutritious; they are designed by Georgina with one goal in mind: to make cooking and eating feel truly worth it. As Georgina says: 'for me the food I eat, and the very act of getting that food on the table, is hugely meaningful. Whether I have had a brilliant day or a not so good one, I want food that will be a highlight.'

For the next 7 days, make food a highlight with A Week of Stirring Slowly.

The full volume of Stirring Slowly: Recipes to Restore and Revive is available to buy in hardback from 9 June 2016. Preorder today.

'A new modern classic - a simply stunning cookbook' Jamie Oliver
'A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all' Anna Jones
'A masterpiece of approachable delicious recipes that you will want to cook time and time again' April Bloomfield


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