32,64 €
32,64 €
inkl. MwSt.
Erscheint vor. 31.07.25
payback
0 °P sammeln
32,64 €
32,64 €
inkl. MwSt.
Erscheint vor. 31.07.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
32,64 €
inkl. MwSt.
Erscheint vor. 31.07.25
payback
0 °P sammeln
Jetzt verschenken
32,64 €
inkl. MwSt.
Erscheint vor. 31.07.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bert Blaize is an award-winning sommelier and wine consultant. He learned his craft at some top-notch addresses: La Belle Epoque in Manchester, Le Manoir aux Quat Saisons, and the Clove Club in Shoreditch. He then went on to open the Mandrake Hotel as Head of Wine. In 2017 Bert was named the UK's Top Young Sommelier by Flint Wines and nominated by GQ Magazine, Drinks Business and Imbibe as 'Sommelier of the year'. He co-authored Which Wine When in 2020.