Mustafa A. B

"Abductions, Kidnappings & Missing Persons: Stories from the Shadows" (eBook, ePUB)

• Format: ePub

Produktbeschreibung

"Abductions, Kidnappings & Missing Persons: Stories from the Shadows" by Dr. Mustafa A.B. delves into the haunting realities surrounding one of society's most pressing issues. This comprehensive work offers a compelling exploration of the intricate web of abduction and its profound impact on victims, families, and communities. Dr. A.B. meticulously dissects the psychological motives of abductors, sheds light on the often-overlooked stories of missing persons, and examines how societal perceptions shape our understanding of these tragedies. Each chapter unveils a different facet of the abduction phenomenonfrom chilling cold cases and courageous survivor stories to the complex dynamics of media coverage and the emerging role of technology in investigations. With insights into the emotional toll on families, the implications of human trafficking, and the vital work of advocacy groups, this book serves as both an informative resource and a poignant call to action. It invites readers to confront the shadows lurking in our society and empowers them with knowledge to help prevent abduction, support survivors, and mobilize communities in the search for the missing.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: mustafa abdellatif
• Erscheinungstermin: 14. Januar 2025
• Englisch
• ISBN-13: 9798230572770
• Artikelnr.: 72827544

Autorenporträt

**About the Author:**

Dr. Mustafa A.B. is a leading food scientist and culinary expert with a passion for exploring the intersection of science, culture, and cuisine. With over 20 years of experience in research and education, Dr. Mustafa A.B. has written extensively on food science, nutrition, and culinary culture. His work has been featured in numerous publications and he has been invited to speak at international conferences on food and sustainability.