Advanced Biophysical Techniques for Polysaccharides Characterization (eBook, ePUB)

Redaktion: Mazumder, Nirmal

• Format: ePub

Produktbeschreibung

Advanced Biophysical Techniques for Polysaccharides Characterization offers a detailed insight into the cutting-edge techniques available for the identification, quantification, characterization and structural analysis of polysaccharides. A wide range of techniques are covered, including scanning electron microscopy (SEM), atomic force microscopy (AFM), optical microscopy, non-linear optical microscopy and spectroscopic techniques like Fourier transform Infrared (FTIR), X ray diffraction, light scattering, and nuclear magnetic resonance (NMR). Dynamic Nuclear Polarization and TEM techniques are also considered. Various polysaccharides are investigated along with their applications across a range of industries. Each chapter offers a detailed description of the techniques before delving into case studies covering the latest advances.

This book provides a one-stop solution to the latest advanced microscopic and spectroscopic techniques for investigating a range of important polysaccharides and is an ideal reference for researchers in the field of biophysics, molecular biology, biochemistry, pharmaceutics, food chemistry and related areas.

• Covers a range of biophysical techniques for polysaccharide analysis, including NMR, Dynamic Nuclear Polarization, mass spectrometry approaches, X ray diffraction, light scattering, and TEM techniques
• Investigates an array of polysaccharides such as glycogen, xanthan, hyaluronan, and more
• Includes an introduction to the sources, types, and benefits of polysaccharide
• Considers applications of polysaccharides in various industries, including biomedicine, pharmaceuticals, and the food industry

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 340
• Erscheinungstermin: 14. Juni 2024
• Englisch
• ISBN-13: 9780443140433
• Artikelnr.: 72251546

Inhaltsangabe

1. Introduction to sources, types, and economic benefits of polysaccharides
2. Structural and physico-chemical properties of starch 3. An insight into
advanced analytical techniques used for cellulose and hemi cellulose
characterization 4. Biophysical techniques for chitin and its derivatives
5. Novel methods for microscopic and spectroscopic detection of glycogen 6.
Techniques for structural characterization of pectin polysaccharides and
alginate 7. Hyaluronan: Detection and characterization techniques for
medicine, pharmaceutical and cosmetic industry 8. Overview of preparation
and characterization of agar, agarose, and agaropectin from red algae 9.
Structural analysis and characterization of xanthan using biophysical
techniques 10. Pullulan: Production, usage and characterization 11.
Biophysical methods of dextran analysis and characterization 12.
Cyclodextrins 13. Detailed characterization of homopolysaccharides using
biophysical techniques: Glucan, fructan, galactan, araban, and xylan 14.
Applications of polysaccharides in biomedical and food Industry