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"This book provides an excellent resource since it brings together leading experts in both the development and application of new technologies. It provides the reader with an authoritative explanation of the technologies and a critical assessment of their implementation in cereal improvement."
Professor Peter Langridge, University of Adelaide, Australia; Chair of the Scientific Board of the Wheat Initiative
This book reviews the wealth of recent research on advanced techniques in breeding cereals such as wheat and barley. Parts 1-3 discuss challenges and advances in conventional techniques such as backcross breeding, the use of doubled haploids (DH) and hybrid breeding.
Part 4 reviews the latest advances in phenotyping to facilitate selection, whilst Part 5 assesses current research on identifying genetic markers for marker-assisted breeding (MAS). The sections provide the foundation for Part 6 which reviews advances in MAS techniques such as genome wide association studies (GWAS), nested association mapping (NAM) and genomic selection (GS). The final part of the book looks forward to emerging techniques such as gene editing (GE).
With its distinguished editors and international team of expert authors, this will be a standard reference for cereal scientists and breeders.
Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals.
Wolfgang Friedt is Professor Emeritus of Plant Breeding at the Justus Liebig-University of Giessen (Germany), where he has taught crop science, plant genetics and breeding. He has published widely on the genetic basis of important traits determining disease resistance, yield and quality of crop plants including cereals. Professor Friedt serves on the editorial board of two scientific journals. He is also chair or member of scientific boards for various professional organisations, including the Science Board of the Wheat Initiative.
Professor Peter Langridge, University of Adelaide, Australia; Chair of the Scientific Board of the Wheat Initiative
This book reviews the wealth of recent research on advanced techniques in breeding cereals such as wheat and barley. Parts 1-3 discuss challenges and advances in conventional techniques such as backcross breeding, the use of doubled haploids (DH) and hybrid breeding.
Part 4 reviews the latest advances in phenotyping to facilitate selection, whilst Part 5 assesses current research on identifying genetic markers for marker-assisted breeding (MAS). The sections provide the foundation for Part 6 which reviews advances in MAS techniques such as genome wide association studies (GWAS), nested association mapping (NAM) and genomic selection (GS). The final part of the book looks forward to emerging techniques such as gene editing (GE).
With its distinguished editors and international team of expert authors, this will be a standard reference for cereal scientists and breeders.
Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals.
Wolfgang Friedt is Professor Emeritus of Plant Breeding at the Justus Liebig-University of Giessen (Germany), where he has taught crop science, plant genetics and breeding. He has published widely on the genetic basis of important traits determining disease resistance, yield and quality of crop plants including cereals. Professor Friedt serves on the editorial board of two scientific journals. He is also chair or member of scientific boards for various professional organisations, including the Science Board of the Wheat Initiative.
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