Advances in Cereals Processing Technologies (eBook, PDF)

Redaktion: Sharma, Gopal Kumar; Yadav, Dev Kumar; Semwal, Anil Dutt

• Format: PDF

Produktbeschreibung

The present book presents its reader with comprehensive knowledge related to cereals processing.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 242
• Erscheinungstermin: 22. Dezember 2021
• Englisch
• ISBN-13: 9781000534719
• Artikelnr.: 62879156

Autorenporträt

Gopal Kumar Sharma, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Anil Dutt Semwal, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India Dev Kumar Yadav, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India

Inhaltsangabe

1. Food Laws and Regulatory Authorities: An Indian Perspective 2. Evolution
of Bakery and Confectionary Technology 3. Recent Advancements in Sugar,
Honey, Salt and Jaggery Processing 4. Rheological and Thermal Changes
Occurring During Processing 5. Technological Advancements in Processing of
Legumes and Pulses 6. Recent Trends in Technologies of Cereal Based Food
Products 7. Technological Evaluation of Milling Operations 8. Fermented
Food Based on Cereal and Pulses 9. Oxidative Changes in Processed Foods