From a broader perspective, the book deals with crop-environment interaction in thecontext of changing climatic conditions. To do so, it addresses four major aspects:
Understanding the mechanism of carbon dynamics in the soil-plant-environment continuum; greenhouse gas fluxes in agricultural systems; and soil properties influenced by climate change and carbon sequestration processes.
Mitigation and management of the photo-thermal environment to improve crop productivity; soil health under variable climate; reducing agro-ecosystem evapotranspiration losses through biophysical controls; and heat stress in field crops and its management.
Studying the impact of climate change on biotic environments; insect-pest interactions; manifestations of disease; and adaptation strategies for island agro-ecosystems.
Innovative approaches to assess stress impacts in crops, such as crop modeling, remote sensing, spectral stress indices etc.
The book presents a collection of contributions fromauthoritative experts in their respective fields. Offering young researchers new perspectives and future research directions, it represents a valuable guide for graduate students and academics alike.
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