Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
- Offers an evidence-based, systematic review of dietary fat and fatty acids and health
- Provides extensive knowledge on the relationship between type and quantity of lipid, fatty acids and NCDs
- Proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat
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