Advances in Ergonomics in Manufacturing (eBook, PDF)

Redaktion: Trzcielinski, Stefan; Karwowski, Waldemar

• Format: PDF

Produktbeschreibung

Meeting the needs of the manufacturing and service sectors of contemporary industry, this volume is concerned with the human factors, ergonomics, and safety issues related to the design of products, processes, and systems, as well as the operation and management of business enterprises. This book will be of special value to researchers and practitioners involved in the design of products, processes, systems, and services, which are marketed and utilized by a variety of organizations around the world.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 532
• Erscheinungstermin: 10. Juli 2012
• Englisch
• ISBN-13: 9781439870402
• Artikelnr.: 38454248

Autorenporträt

Trzcielinski\, Stefan; Karwowski\, Waldemar

Inhaltsangabe

Section I: Human Oriented Organization; Chapter 1: Organizational
Innovations and Knowledge Based Enterprises. Theoretical Postulates and
Empirical Issues; Chapter 2: Chosen Methods Supporting Management of
Enterprise's Agility; Chapter 3: Workforce Diversity and Ergonomic
Challenges for Sustainable Manufacturing Organizations; Chapter 4:
Integrative Production Technology for High-Wage Countries - Resolving the
Polylemma of Production; Chapter 5: Management Audit as Part of an
Ergonomics Management in Production Systems; Chapter 6: Ergonomic
Intervention Plan for Machinery Operators; Chapter 7: Human-Machine-Systems
for Future Smart Factories; Chapter 8: The Role of Ergonomic Factors in the
Modeling of Project Management Organization; Chapter 9: User-centered
Design of a Game-based, Virtual Training System; Chapter 10:
Age-appropriate Workplace Engineering with the Aid of Cardboard
Engineering; Chapter 11: A Flexible Intelligent Algorithm for
Identification of Optimum Mix of Demographic Variables for Integrated
HSEE-ISO Systems: The Case of A Gas Transmission Refinery; Chapter 12:
Hybrid Meta-heuristic Based Occupational Health Management System for
Indian Workers Exposed to Risk of Heat Stress; Chapter 13: Adaptive
Assembly Planning for a Nondeterministic Domain; Chapter 14:
Planning-modules for Manual Assembly Using Virtual Reality Techniques;
Chapter 15: Learning and Forgetting in Production-inventory Systems with
Perishable Seasonal Items; Section II: Work Study - Improving the Skills,
Quality and Effectiveness; Chapter 16: Influence at Years of Experience on
Operation Concerning Kyoto Style Earthen Wall; Chapter 17: Comparison of
Painting Technique of Urushi Products between Expert and Non-expert;
Chapter 18: Subjective Evaluation of Kyo-Yuzen-dyed Fabrics with Different
Material in Putting-past (Nori-oki) Process; Chapter 19: Human Motion of
Weaving "Kana-ami" Technique by Biomechanical Analysis; Chapter 20:
Subjective Evaluation for Beauty of Texture on Metal Surface with Chasing
Operation; Chapter 21: Analysis of "kyo-Gashi" Techniques and Skills for
Japanese Sweets Experts; Chapter 22: Analysis of Operation and Eye Movement
Concerning Master of Wire Net; Chapter 23: Highly Cultured Brush
Manufactured by Traditional Brush Mixing Technique "KEMOMI"; Chapter 24:
Virtual Agent Assistance for Maintenance Tasks in IPS 2 - First Results of
a Study; Chapter 25: Analysis of Operation and Eye Movement Concerning
Master of Wire Net; Chapter 26: A New Method for Forecasting the Learning
Time of Sensorimotor Tasks; Section III: Human Factors in Work Systems;
Chapter 27: Industrial Robots - the New Friends of an Aging Workforce?;
Chapter 28: The Effect of Anthropomorphic Movements of Assembly Robots on
Human prediction; Chapter 29: Design and Implementation of a Comprehensible
Cognitive Assembly System; Chapter 30: Navigation as a Key for
Self-Optimizing Assembly Processes; Chapter 31: Assembly Motion Planning
Using Controlled Collisions; Chapter 32: Improving Operator's Conformity
with Expectations in a Cognitively Automated Assembly Cell Using Human
Heuristics; Chapter 33: Cooperative Disassembly of Human and Robot Using an
Augmented Vision System; Chapter 34: Artificial Intelligence in Optimizing
Environmental Factors towards Human performance; Chapter 35: Perceptions of
Traffic Enforcers on Road Traffic Noise and Its Potential Non-Auditory
Effects; Chapter 36: Temporal Strategy and Performance during a Short-cycle
Fatiguing Repetitive Task; Chapter 37: Kitting as an Information Source in
Manual Assembly; Chapter 38: A Biomechanical Evaluation of Dynamic and
Asymmetric Lifting Using the AnyBody Commercial Software: A Pilot Study;
Chapter 39: Real-time Measuring System of Eye-gaze Location and Writing
Pressure in Calligraphy; Chapter 40: Use of a Monocular See- Through
Head-Mounted Display while Walking: A Comparison of Different User
Interfaces; Chapter 41: A Game System for Visually Impaired Utilizing
Kinect; Chapter 42: A Case Study of Participatory Ergonomics in the Quality
Assessment of a Drilling "Dog House"; Section IV: Toward an Ergonomic
Product; Chapter 43: A Calculation Model for Ergonomics Cost-benefit
Analyses in Early Product Development Stages; Chapter 44: Evaluating the
Effectiveness of Haptic Feedback on a Steering Wheel for BSW; Chapter 45:
Identifying Affective Satisfaction Elements of a Smartphone Application;
Chapter 46: Identifying Elements of User Value for Smartphones through a
Longitudinal Observation; Chapter 47: Development of an Affective
Satisfaction Model for Smartphones; Chapter 48: Determination of Ringtone
Volumes of Mobile Phones: Applying Signal Detection Theory; Chapter 49:
Design and Evaluation of Methods to Aid Onehanded Input in Mobile Touch
Screen Devices; Chapter 50: Evaluation Method for Product End-Of-Life
Selection Strategy; Chapter 51: Studying Customer Experience for Chinese
Fast-Food Service; Chapter 52: Effects of Preference on Crape Structure of
Saijo Japanese Paper; Chapter 53: One New Anthropometrical Method for Body
Measurement in Motion; Chapter 54: Experimental Measurement of Body Size
and Practice of Teaching and Research; Chapter 55: A Study of Shoe Sizing
Systems: Foot Anthropometry of Filipino Children Aged 7-12; Chapter 56: The
Customer Requirements for Sandals- Inspirations for Design