Advances in Food and Nutrition Research (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more. - Contains contributions that have been carefully selected based on the vast experience and expertise of the authors on the subject - Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 230
• Erscheinungstermin: 21. Juni 2024
• Englisch
• ISBN-13: 9780443294198
• Artikelnr.: 72251253