Advances in High Pressure Bioscience and Biotechnology (eBook, PDF)

Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
Redaktion: Ludwig, Horst

• Format: PDF

Produktbeschreibung

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. "Advances in High Pressure Bioscience and Biotechnology" will be welcomed by all industrial and academic researchers who are working in this field.

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 584
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9783642601965
• Artikelnr.: 53140720

Inhaltsangabe

Microorganisms from the Deep-Sea.- Microorganisms.- Microorganisms in Food.- Membranes and Lipids.- Proteins.- Enzymes.- Food Proteins.- Nucleic Acids and Linear Polymers.- High Pressure Induced Gelation of Proteins and Polysaccharides.- Chemical Reactions of Food Constituents at High Pressure.- High Pressure Processing of Foods and Food Related Materials.- Milk and Milk Products.- Freezing and Thawing Under High Pressure.- New Experimental Methods, Applications and Equipment.- Whole Organisms and Human Cells, Deep Diving.- Author Index.