This volume is composed of 80 chapters that focus on numerous applications of various molecular spectroscopic techniques, particularly in the field of organic compound analysis. The techniques covered include UV absorption, fluorescence, IR spectroscopy. Various organic compounds evaluated include diphenylselenides, benzyl-phenyl-selenides, substituted benzophenones, hydrides, polycyclic aromatic hydrocarbons, methylhydroxylamines, methyl thiocyanate, poly aldehydes, and cycle-trimethylene trinitramine.
This book is of value to analytical and organic chemists.
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