Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening (eBook, ePUB)

Redaktion: Rahimpour, Mohammad Reza; Meshksar, Maryam; Makarem, Mohammad Amin

• Format: ePub

Produktbeschreibung

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy. The volumes introduce transportation and storage challenges as well as hydrates formation, extraction, and prevention.

Volume 2 titled Natural Gas Sweetening introduces in detail different natural gas sweetening methods. The book covers absorption with different solvents such as alkalis, amin blends, ionic liquids, etc. which is one of the important sweetening techniques, as well as natural gas sweetening with adsorption-based technologies utilizing various materials including zeolites, carbonaceous sorbents, metal oxides, etc. Is also discusses membrane-based processes with various types (such as ionic liquid, polymeric, MOF mixed matrix, dense metal membranes) and includes novel technologies for sweetening natural gas by using plasma and supersonic separators.

• Introduces natural gas sweetening concepts and challenges
• Describes various absorption and adsorption processes for natural gas sweetening
• Includes various membrane technologies for natural gas sweetening

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 542
• Erscheinungstermin: 10. Februar 2024
• Englisch
• ISBN-13: 9780443192180
• Artikelnr.: 69957739

Inhaltsangabe

Preface Acknowledgments About the Editors SECTION 1 Natural Gas Sweetening
Concepts 1. Introduction to natural gas sweetening methods and technologies
2. Natural gas sweetening standards, policies and regulations 3. Economic
assessments and environmental challenges of natural gas sweetening
technologies SECTION 2 Absorption Techniques for Natural Gas Sweetening 4.
Acid gases properties and characteristics in companion with natural gas 5.
Application of amines for natural gas sweetening 6. Physical and hybrid
solvents for natural gas sweetening: ethers, pyrrolidone, methanol, etc. 7.
Natural gas sweetening by solvents modified with nanoparticles 8.
Encapsulated liquid sorbents for natural gas sweetening 9.
Cryogenic-fractionation for natural gas sweetening 10. Absorption processes
for CO2 removal from CO2-rich natural gas SECTION 3 Adsorption Techniques
for Natural Gas Sweetening 11. Swing technologies for natural gas
sweetening: pressure, thermal, vacuum, electrical and mixed swing processes
12. Zeolite sorbents and nano-sorbents for natural gas sweetening 13.
Porous metal structures, metal oxides, and silica-based sorbents for
natural gas sweetening 14. Natural gas CO2-rich sweetening via adsorption
processes SECTION 4 Membrane Technology for Natural Gas Sweetening 15.
Polymeric membranes for natural gas sweetening 16. Natural gas sweetening
by ionic liquid membranes 17. Dense metal membranes for natural gas
sweetening 18. Application of electrochemical membranes for natural gas
sweetening 19. Membrane technology for CO2 removal from CO2-rich natural
gas