The book contains six chapters and begins with a discussion of dentinal sensation. This is followed by separate chapters on the biochemistry, physiology, pathology, and pharmacology of plasma kinins and their relationship to oral physiology and dental medicine; refinement of foods in relation to dental caries; and the role of stress in the caries process. Subsequent chapters deal with solid-fluid interactions between oral fluid and tooth structures; and fluid dynamic mechanisms which regulate tooth movement.
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