This book discusses the synthesis of isocoumarins and their biological activities; structure-activity correlations in control of membrane-bound linolenic acid with substituted pyridazinones; and oxidative processes in pesticide transformation. The cardiovascular and neurotoxicity of endosulfan; chemistry and plant growth regulating activity of fusicoccin derivatives and analogs; and pesticide interactions with naturally occurring food components are also elaborated. This compilation likewise covers the techniques for deriving realistic estimates of pesticide intakes; confirmation tests for pesticides based on gas chromatographic techniques; surfactants in flowable formulations; and thin-layer densitometry.
This publication is a good reference for biologists and chemists researching on pesticides and its relation to food and the environment.
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