47,95 €
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
24 °P sammeln
47,95 €
Als Download kaufen
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
24 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
47,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
24 °P sammeln
Andere Kunden interessierten sich auch für
![Probiotic Foods in Health and Disease (eBook, PDF)]( "Probiotic Foods in Health and Disease (eBook, PDF)")
Probiotic Foods in Health and Disease (eBook, PDF)99,95 €![Food Associated Pathogens (eBook, PDF)]( "Food Associated Pathogens (eBook, PDF)")
Food Associated Pathogens (eBook, PDF)52,95 €![Molecular Detection of Human Fungal Pathogens (eBook, PDF)]( "Molecular Detection of Human Fungal Pathogens (eBook, PDF)")
Molecular Detection of Human Fungal Pathogens (eBook, PDF)248,95 €![Dairy Microbiology (eBook, PDF)]( "Dairy Microbiology (eBook, PDF)")
Dairy Microbiology (eBook, PDF)48,95 €![Herbal Medicine (eBook, PDF)]( "Herbal Medicine (eBook, PDF)")
Herbal Medicine (eBook, PDF)192,95 €![Food Molecular Microbiology (eBook, PDF)]( "Food Molecular Microbiology (eBook, PDF)")
Food Molecular Microbiology (eBook, PDF)52,95 €![Dairy Microbiology and Biochemistry (eBook, PDF)]( "Dairy Microbiology and Biochemistry (eBook, PDF)")
Dairy Microbiology and Biochemistry (eBook, PDF)189,95 €
This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.