Advances in Thermal and Non-Thermal Food Preservation (eBook, PDF)

Redaktion: Tewari, Gaurav; Juneja, Vijay

• Format: PDF

Produktbeschreibung

Advances in Thermal and Non-Thermal Food Preservationprovides current, definitive and factual material written byexperts on different thermal and non-thermal food preservationtechnologies. Emphasizing inactivation of microorganisms throughthe application of traditional as well as newer and noveltechniques and their combinations, the book's chapterscover: * * thermal food preservation techniques (e.g., retorting, UHT andaseptic processing), * minimal thermal processing (e.g., sous-vide processing),and * non-thermal food preservation techniques (e.g., high pressureprocessing and pulsed technologies). Editors Tewari and Juneja give special emphasis to thecommercial aspects of non-conventional food preservationtechniques. As the most comprehensive and contemporary resource ofits kind, Advances in Thermal and Non-Thermal FoodPreservation is the definitive standard in describing theinactivation of microorganisms through conventional and newer, morenovel techniques.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Jossey-Bass
• Seitenzahl: 288
• Erscheinungstermin: 3. März 2008
• Englisch
• ISBN-13: 9780470276600
• Artikelnr.: 38207867