Richard Le Heron

Agri-Food Commodity Chains and Globalising Networks (eBook, ePUB)

Redaktion: Stringer, Christina

• Format: ePub

Produktbeschreibung

Bringing together an interdisciplinary team of anthropologists, economists, business and management academics and geographers, this book examines a wide range of case studies illustrating various agri-food commodity chains and networks around the world and discusses how they link globally.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 258
• Erscheinungstermin: 16. März 2016
• Englisch
• ISBN-13: 9781317183518
• Artikelnr.: 44866312

Autorenporträt

Dr Christina Stringer is a lecturer in the Department of International Business, University of Auckland, and Richard Le Heron is a Professor in the School of Geography, Geology and Environmental Science, University of Auckland, New Zealand.

Inhaltsangabe

Contents: Introduction: mapping the concept of globalising networks,
Christina Stringer and Richard Le Heron; Upgrading in South Africa's squid
value chain, Charles Mather; Agribusiness and poverty reduction: what can
be learned from the value chain approach?, Andreas Stamm; Big is not always
better: global value chain restructuring and the crisis in South Indian tea
estates, Jeffrey Neilson and Bill Pritchard; Contesting the rules of
exchange: changing conventions of procurement in the MERCOSOUR Yerba mate
commodity chain, Christopher Rosin; Audit me this! Kiwifruit producer
uptake of the EurepGAP audit system in New Zealand, Christopher Rosin, Hugh
Campbell and Lesley Hunt; Maintaining the 'clean green' image: governance
of on-farm environmental practices in the New Zealand dairy industry, Paula
Blackett and Richard Le Heron; A sustainable fisheries oasis? Strategy and
performance in the New Zealand seafood sector, Eugene Rees; Constructing
economic objects of governance: the New Zealand wine industry, Nicolas
Lewis; Placing local food in a cross-border setting, Brian Ilbery and
Damien Maye; Agrarian clusters and chains in rural areas of Germany and
Poland, Elmar Kulke; Farmer innovations in environmental management: new
approaches to agricultural sustainability?, Mairi Jay; The region as
organisation: differentiation and collectivity in Bordeaux, Napa, and
Chianti Classico, Jerry Patchell; Creating trust through branding: the case
of Northwest Ohio's greenhouse cluster, Neil Reid and Michael C. Carroll;
Growing a global resource-based company from New Zealand: the case of dairy
giant Fonterra, Christina Stringer, Christine Tamásy, Richard Le Heron and
Stuart A. Gray; The commodity chain at the periphery: the spar trade of
Northern New Zealand in the early 19th century, Michael Roche; Akaroa
cocksfoot: examining the supply chain of a defunct New Zealand agricultural
export, Vaughan Wood; Biotic exchange in an imperial world: developments in
the grass seed trade, Eric Pawson; Index.