Agricultural Markets Instability (eBook, PDF)

Revisiting the Recent Food Crises
Redaktion: Garrido, Alberto; Morales-Opazo, Cristian; Meuwissen, Miranda; M'Barek, Robert; Brümmer, Bernhard

• Format: PDF

Produktbeschreibung

This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of instability and its impacts on food chains and consumers.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 240
• Erscheinungstermin: 8. Januar 2016
• Englisch
• ISBN-13: 9781317384656
• Artikelnr.: 44753315

Autorenporträt

Alberto Garrido is Professor of Agricultural and Natural Resource Economics and a Researcher at the Research Centre for the Management of Agricultural and Environmental Risks (CEIGRAM), Technical University of Madrid, Spain. Bernhard Bruemmer is a Professor in the Department of Agricultural Economics and Rural Development at Georg-August University of Goettingen, Germany. Robert M'Barek is an Agricultural Economist and leader of the "Agricultural trade and market analysis" group at the European Commission's Joint Research Centre (IPTS) in Seville, Spain. Miranda P. M. Meuwissen is Associate Professor in the Business Economics group at Wageningen University, the Netherlands. Cristian Morales-Opazo is an Economist in the Agricultural Development Economics Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

Inhaltsangabe

1. Scope and Objectives Alberto Garrido, Robert M'Barek, Isabel Bardají,
Miranda Meuwissen, Cristian Morales-Opazo and José María Sumpsi Part 1:
Literature Reviews and New Findings 2. Volatility in the After-crisis
Period: A Literature Review of Recent Empirical Research Bernhard Brümmer,
Olaf Korn, Kristina Schlüßler, Tinoush Jamali Jaghdani and Alberto Saucedo
3. Has Agricultural Price Volatility Increased since 2007? Bernhard
Brümmer, Ayca Donmez, Tinoush Jamali Jagdhani, Olaf Korn, Emiliano Magrini
and Kristina Schlüssler 4. Medium-term Drivers of Food Markets Variability
and Uncertainty Sergio Rene Araujo Enciso, Maria Blanco, Marco Artavia,
Fabien Ramos, Robert M'Barek, Ben Van Doorslaer, Lucian Stanca and Ayca
Donmez 5. Transparency of Food Pricing in the European Union Steve
McCorriston and Stephan von Cramon-Taubadel 6. A Review of the Role of
Contextual Factors on Price Volatility Transmission in Food Supply Chains
Tsion Taye Assefa, Miranda Meuwissen and Alfons G.J.M. Oude Lansink 7.
Impacts of Increased Food Prices and Volatility on Consumers and Households
Sol García-Germán, Cristian Morales-Opazo, Alberto Garrido, Emiliano
Magrini, Jean Balié and Isabel Bardají Part 2: The Views of Some
Stakeholders 8. Are Derivatives Introducing Distortions in Agricultural
Markets? Adamo Uboldi 9. The View of Farmers: German Pig Producers Torsten
Staack 10. Mitigating the Effects of Agricultural Price Volatility: A
European Cereal Grower's Point of View Nicolas Ferenczi 11. Milk and Dairy
Products' Price Volatility:The View of a Large EU Cooperative Wim
Kloosterboer 12. Coping with Food Price Volatility: The Contribution of
Local Food Reserves Gabriel Pons Cortès and Itzíar Gómez Carrasco Part 3:
Policy Discussion and Conclusions 13. Assessment of National Policies in
Developing Countries to Combat and Mitigate the Effects of Agricultural
Markets Excessive Price Volatility Mulat Demeke and Jean Balie 14. Price
Volatility Perceptions, Management Strategies and Policy Options in EU Food
Supply Chains Tsion Taye Assefa, Miranda Meuwissen and Alfons G.J.M. Oude
Lansink 15. Book Summary and ULYSSES Project's Conclusions Plamen Mishev,
Alberto Garrido, Nedka Ivanova and Milkana Mochurova