This book engages students, researchers, and professionals across disciplines including horticulture, soil and plant science, entomology, and more, all without requiring a background in philosophy. It examines topics such as scientific truth and myth, moral confidence in agriculture, the relevance of ethics to sustainability, and biotechnology. New to this edition is a chapter examining the raising, housing and slaughter of animals for human food, and a chapter on alternative and organic agricultural systems.
- Easily understood by non-philosophers
- Chapter sidebars highlight important concepts and can be used to engage students in further discussion
- Companion website includes further teaching aids and a discussion board
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