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Proceedings of the Conference held in Pisa on October 20, 2022. Edited by Lorenzo Cotrozzi and Marco Landi
In questo numero:
Cotrozzi, M. Landi - Editorial – Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown
Formulated by the council of the faculty of agricolture – Profile of Dr. Lester Russell Brown and motivations
Lecture by Dr. Lester Russell Brown – Feeding the world in the 90s
G. Brunori - The role of agriculture in the ecological transition
D. Antichi, S. Tavarini, S. Pampana, C. Clemente, L. G. Angelini - Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study
D. Alpizar Rojas, S. Arcuri, D. Quiros Badilla, G. Brunori - Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica
M. Puccinelli, L. Incrocci, F. Malorgio, A. Pardossi, P. Vernieri - Plant factory with artificial light: pros and cons
A. Vangelisti, S. Simoni, F. Cela, L. Avio, A. Turrini, C. Sbrana, L. Incrocci, A. Pardossi, G. Usai, F. Mascagni, M. Ventimiglia, L. Natali, A. Cavallini, T. Giordani - Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces
L. Gagliardi, M. Fontanelli, C. Frasconi, A. Peruzzi, M. Raffaelli, M. Sportelli - Small autonomous machines for sustainable soil management in vegetable crops and orchards
R. Ricciardi, G. Benelli, A. Lucchi - Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?
C. Pisuttu - Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study
M. Becagli, C. Ceccanti, A. Mannucci, V. Cantini, M. C. Sciampagna, G. Lauria, M. Santin - The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future
G. Ujvári, A. Turrini, L. Avio, M. Agnolucci - Beneficial soil microbiota as drivers of sustainable crop production
G. Foggi, L. Turini, A. Silvi, M. Mele - Dietary strategies aiming to reduce the environmental impact of ruminants
E. Lo Piccolo, R. Massai, L. Incrocci, D. Remorini - Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds
M. Landi, L. Cotrozzi - Conclusive remarks to Lester Russell Brown’s celebrative congress (Pisa, October 19-20, 2022)
Photo galleries
In questo numero:
Cotrozzi, M. Landi - Editorial – Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown
Formulated by the council of the faculty of agricolture – Profile of Dr. Lester Russell Brown and motivations
Lecture by Dr. Lester Russell Brown – Feeding the world in the 90s
G. Brunori - The role of agriculture in the ecological transition
D. Antichi, S. Tavarini, S. Pampana, C. Clemente, L. G. Angelini - Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study
D. Alpizar Rojas, S. Arcuri, D. Quiros Badilla, G. Brunori - Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica
M. Puccinelli, L. Incrocci, F. Malorgio, A. Pardossi, P. Vernieri - Plant factory with artificial light: pros and cons
A. Vangelisti, S. Simoni, F. Cela, L. Avio, A. Turrini, C. Sbrana, L. Incrocci, A. Pardossi, G. Usai, F. Mascagni, M. Ventimiglia, L. Natali, A. Cavallini, T. Giordani - Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces
L. Gagliardi, M. Fontanelli, C. Frasconi, A. Peruzzi, M. Raffaelli, M. Sportelli - Small autonomous machines for sustainable soil management in vegetable crops and orchards
R. Ricciardi, G. Benelli, A. Lucchi - Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?
C. Pisuttu - Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study
M. Becagli, C. Ceccanti, A. Mannucci, V. Cantini, M. C. Sciampagna, G. Lauria, M. Santin - The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future
G. Ujvári, A. Turrini, L. Avio, M. Agnolucci - Beneficial soil microbiota as drivers of sustainable crop production
G. Foggi, L. Turini, A. Silvi, M. Mele - Dietary strategies aiming to reduce the environmental impact of ruminants
E. Lo Piccolo, R. Massai, L. Incrocci, D. Remorini - Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds
M. Landi, L. Cotrozzi - Conclusive remarks to Lester Russell Brown’s celebrative congress (Pisa, October 19-20, 2022)
Photo galleries