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  • Format: ePub

Barnes & Nobles Most Anticipated Comfort Food Books The Root's Books By Black Authors We Can't Wait to Read TODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal. Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. 100 original and kitchen-tested dishes for every occasion, including Sunrise Burritos | Shrimp and Grits…mehr

  • Geräte: eReader
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  • Größe: 36.8MB
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Produktbeschreibung
Barnes & Nobles Most Anticipated Comfort Food Books The Root's Books By Black Authors We Can't Wait to Read TODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal. Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. 100 original and kitchen-tested dishes for every occasion, including
  • Sunrise Burritos
  • Shrimp and Grits with Bell Peppers and Bacon
  • Smothered Chicken
  • Coffee- and Spice-Rubbed Pork Chops
  • Christmas Morning Cinnamon Rolls
  • Bourbon Apple Pie Milkshakes
  • Tuscan Polenta
  • Silky Cauliflower Puree
  • Lemon Meringue Crumb Crust Pie
Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al's frank, witty opinions on food and cooking, Al Roker's Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf, whether you're a beginner home cook or a seasoned chef.

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Autorenporträt
Al Roker is a coanchor of NBC's Today, an Emmy-award winning journalist, and a NewYork Times bestselling author. He lives in New York with his family.

Courtney Roker Laga is a recipe developer and trained chef who has worked in two Michelin-starred restaurants. She lives in New Jersey with her husband and young daughter.