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  • Format: ePub

Learn all the tricks to grow vegetables from seed, maintain mature plants, keep the pests at bay and produce a sustainable crop in your vegetable garden.
Includes:
* A-Z of vegetables and herbs, how to grow your own and harvest them
* advice on feeding, watering and combating pests, weeds and diseases
* practical tips on preparing and improving soil
* how to manage your plot to ensure year-round produce
Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions
…mehr

  • Geräte: eReader
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  • Größe: 41.22MB
Produktbeschreibung
Learn all the tricks to grow vegetables from seed, maintain mature plants, keep the pests at bay and produce a sustainable crop in your vegetable garden.

Includes:
* A-Z of vegetables and herbs, how to grow your own and harvest them
* advice on feeding, watering and combating pests, weeds and diseases
* practical tips on preparing and improving soil
* how to manage your plot to ensure year-round produce

Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions guide you through the basic skills and on to the advanced gardening techniques, providing everything you need to create and maintain your dream garden.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Alan Titchmarsh MBE is known to millions through his career as a television presenter of shows including Love Your Weekend, Love Your Garden, Ground Force, Gardeners' World, The Alan Titchmarsh Show and Spring Into Summer. He has written more than forty gardening books, as well as twelve novels and three volumes of memoirs. He was made MBE in the millennium New Year Honours list and holds the Victoria Medal of Honour, the Royal Horticultural Society's highest award.