Dumas

Alexander Dumas Dictionary Of Cuisine (eBook, ePUB)

• Format: ePub

Produktbeschreibung

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 288
• Erscheinungstermin: 21. Januar 2014
• Englisch
• ISBN-13: 9781317847151
• Artikelnr.: 40438801

Autorenporträt

Edited and translated by Louis Coleman

Inhaltsangabe

Editor's Introduction, A Few Words to the Reader, Dedication: A Letter to
Jules Janin, One More Word to the Public , A from Absinthe to Asparagus B
from Babirusa to Butter C from Cabbage to Curlew D from Dinner to Ducks E
from Eagle to Essence F from Falcon to Fumet of Partridge G from Garlic to
Guinea Hen H-f from Halcyone to Hydromel J from Ice to Ice J from Julienne
to Juniper K from Kangaroo to Kidneys L from Lamb to Lobster M from
Macaroni to Mutton O from Olives to Oysters P from Panther to Potatoes Q
from Quail to Quail R from Rabbit to Roasts S from Salad to Sweet Potato 'T
from Tarragon to Turtledove 'V from Veal to Vuillemot, Denis-Joseph W from
Water to Woodcock Z from Zest to Zest