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Alimentary Performances traces the origins and implications of food as a mimetic medium, used to imitate, represent, and assume a role in both theatrical and broader performance situations. This is an essential study for anyone interested in the intersections between food, theatre, and performance.
Alimentary Performances traces the origins and implications of food as a mimetic medium, used to imitate, represent, and assume a role in both theatrical and broader performance situations. This is an essential study for anyone interested in the intersections between food, theatre, and performance.
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Autorenporträt
Kristin Hunt is an Assistant Professor of Film, Dance, and Theatre at Arizona State University, USA.
Inhaltsangabe
Chapter 1: Food, Mimesis, and Meaning Chapter 2: The Foundations of Contemporary Mimetic Gastronomy Chapter 3: What's Next: Chicago's Culture of Culinary Representation Chapter 4: Eating a Way into House and Home: Alimentary Performance as Resistant Strategy Chapter 5: The Proof is in the Eating: Mimesis, Participation, and Embodied Knowledge
Chapter 1: Food, Mimesis, and Meaning
Chapter 2: The Foundations of Contemporary Mimetic Gastronomy
Chapter 3: What's Next: Chicago's Culture of Culinary Representation
Chapter 4: Eating a Way into House and Home: Alimentary Performance as Resistant Strategy
Chapter 5: The Proof is in the Eating: Mimesis, Participation, and Embodied Knowledge
Chapter 1: Food, Mimesis, and Meaning Chapter 2: The Foundations of Contemporary Mimetic Gastronomy Chapter 3: What's Next: Chicago's Culture of Culinary Representation Chapter 4: Eating a Way into House and Home: Alimentary Performance as Resistant Strategy Chapter 5: The Proof is in the Eating: Mimesis, Participation, and Embodied Knowledge
Chapter 1: Food, Mimesis, and Meaning
Chapter 2: The Foundations of Contemporary Mimetic Gastronomy
Chapter 3: What's Next: Chicago's Culture of Culinary Representation
Chapter 4: Eating a Way into House and Home: Alimentary Performance as Resistant Strategy
Chapter 5: The Proof is in the Eating: Mimesis, Participation, and Embodied Knowledge
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