Ruby Tandoh

All Consuming (eBook, ePUB)

Why We Eat The Way We Eat Now

• Format: ePub

Produktbeschreibung

Over the past century our tastes have been transformed, pulled into supermarket aisles and seduced by Michelin stars, transfixed by MasterChefs and shaped by fads. How did food, once an important yet contained part of life, come to dominate our desires? And why are we drawn to the foods we hunger for today?

From the rise of restaurant queues and the golden age of ice cream innovation (including Viennetta and its sultry waves), to the unlikely adoption of bubble tea and advent of Instagram influencers, Ruby Tandoh's startlingly original exploration leads her to question - as we surely will, too - how our tastes have been shaped and how much they are, in fact, our own.

'Straight-talking, endlessly inspirational' Nigel Slater

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: Profile
• Erscheinungstermin: 4. September 2025
• Englisch
• ISBN-13: 9781782839644
• Artikelnr.: 72524899

Autorenporträt

Ruby Tandoh is an author and journalist who writes for, among others, the Guardian, Elle and Vice. A finalist on the 2013 Great British Bake Off, she has published Eat Up, a book about the pleasure of eating, as well as two cookery books, Crumb and Flavour. She lives in Brixton.