Mamrie Hart,?New York Times?bestselling author, comedian, podcast host,?and longtime vegetarian,?has whipped up?mouthwatering?meat-free meals and snacks?on her socials?for years.?
With?her millions of fans and followers?eating up her content and?clamoring for her recipes, she delivers?all that?and more with?this?larger-than-life?debut?cookbook.?All I Think About is Food?features more than 100?tantalizing?dishes?and spirited cocktails?organized into themed-out dinner parties.?With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a morning-after fill, clever recipes for jazzing up your leftovers.?
Fabulous photography, a vivacious design, and?Hart's signature warmth and humor?make?this book?the life of the party?for every campy home cook.
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