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  • Format: ePub

Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two cafe-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.

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  • Größe: 33.04MB
Produktbeschreibung
Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two cafe-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.

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Autorenporträt
Allan Teoh is the man behind AllanBakes, a café cum cake shop known among cake and pastry aficionados for its treats that are freshly baked on the premises daily. Prior to starting AllanBakes, Allan was a public relations and marketing manager. Baking was a hobby and he would only bake in the weekends for his mum. After the passing of his mother however, Allan gave up baking. It was only at the persuasion of his close friends that Allan started heating up the oven again. He also began taking orders, which grew to such a quantity that Allan decided to gave up his lucrative corporate career to pursue his passion for baking full-time. Since then, Allan has garnered numerous accolades for his baked goods, the most recent being "Cheesecake Heavenly King" (Lianhe Wanbao/Red Nano SMS contest) for the innovative and irresistible selection of cheesecakes that he whips up daily.Following the demand generated from the sales of his first cookbook, Allan now conducts baking classes to share his baking skills.