Allelopathy refers to processes involving organically produced chemicals of plant, fungal, and microbial origin that influence the development of other plants and microbes, either harmfully or beneficially. Allelopathy: Chemistry and Mode of Action of Allelochemicals is the first book to focus on the most important chemicals responsible for allelopathic phenomena and the mode of action of these compounds in the plant. Written by experts, it presents state-of-the-art developments in the chemistry and mode of action of allelopathic agents, focusing on aspects related to structure-activity relationships and SAR studies, and provides the foundation for the development of new natural herbicides.
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