Alternative Sweet and Supersweet Principles (eBook, PDF) - Dwivedi, Ram Snehi
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This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet…mehr

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Produktbeschreibung
This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners' general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe(GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles.
This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.

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Autorenporträt
Dr. R.S. Dwivedi obtained his Ph. D. degree from BHU, Varanasi, India and post Doctoral training from Tokyo University Japan. He started his career as Assistant Plant Physiologist at PAU, Ludhiana, India, he worked as a Plant Physiologist (Radio Tracer) CPCRI, Kerala, CSSRI, (ICAR) Karnal and Head of Division (Plant Physiol. & Microbiol.) NRCG (ICAR) Junagarh, (Guj.) and HOD (Plant Physiol and Biochem.) IISR (ICAR) Lucknow, India. He was the Director at NRCG (ICAR), Junagarh, India, Director IBBS Varanasi. Currently, he is the Director, PHSS Foundation for Science and Society, Lucknow U.P., India. Prof. Dwivedi has worked on solar energy harvest, stress physiology, micronutrients and natural sweeteners for which he has been awarded many national and international awards; these include- J. J. Chinoy Gold Medal - Indian Soc. PI. Physiology, New Delhi; Invention Intelligence Award - Govt. of India, New Delhi; Most Active Discussant, Tokyo University, Tokyo, Japan; SeniorAAAS Award - Indian Soc. Pl. Physiology, New Delhi; Drought Research Distinction - North Carolina University, USA etc. He has been the President of Indian Soc. Plant Physiology, New Delhi, editor-in-chief - J. Agrotech. Bioenergy and on the editorial board of several journals. He has 220 publications and 6 books to his credit. Prof. Dwivedi has over 30 years of research and 20 years of teaching experience and so far supervised 7 doctoral students.