Alternative Sweeteners (eBook, PDF)

Redaktion: O'Brien-Nabors, Lyn

• Format: PDF

Produktbeschreibung

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose).

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 587
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781439846155
• Artikelnr.: 40067746

Autorenporträt

Lyn O'Brien-Nabors is affiliated with the Kellen Company in Atlanta, Georgia.

Inhaltsangabe

Alternative Sweeteners: An Overview. LOW CALORIE SWEETENERS: Acesulfame
Potassium. Advantame. Alitame. AspartameCyclamate. Neohesperidin.
Dihydrochalcone. Neotame. Saccharin. Stevioside.Sucralose. Tagatose. Less
Common High-Potency Sweeteners. REDUCED CALORIE SWEETENERS: Erythritol.
Hydrogenated Starch, Hydrolysates, and Maltitol Syrups. Isomalt. Maltitol.
Lactitol. Sorbitol and Mannitol. Xylitol. CALORIC ALTERNATIVES:
Crystalline Fructose. High Fructose Com Syrup. Isomaltulose. Trehalose.
MULTIPLE INGREDIENT APPROACH: Mixed Sweetener Functionality.
Aspartame-Acesulfame Salt. Polydextrose. Other Low Calorie Ingredients: Fat
and Oil Replacers.