Alternatives to Conventional Food Processing (eBook, PDF)

Redaktion: Proctor, Andrew

• Format: PDF

Produktdetails

• Verlag: RSC
• Seitenzahl: 498
• Erscheinungstermin: 16. Dezember 2010
• Englisch
• ISBN-13: 9781849730976
• Artikelnr.: 44761886

Autorenporträt

Professor Andrew Proctor is at the University of Arkansas, USA.

Inhaltsangabe

Introduction to Green Principles
Comparison of EU and US Law on Sustainable Food Processing
Advances in Critical Fluid Processing
Supercritical Fluid Pasteurization and Food Safety
Membrane Separations in Food Processing
Processing of Foods with High Hydrostatic Pressure
Ohmic Heating of Foods
Aqueous Enzymatic Oil Extraction
High Intensity Pulsed Light Food Processing
Ultrasonic Food Processing
Microwave Food Processing