From the foremost authority in American gardening comes a must-have handbook for home gardeners who want a productive organic vegetable garden. In their first new book in over two decades, the American Horticultural Society offers indispensable insight into growing a modern edible garden at home, regardless of whether home is in the desert Southwest, the Midwestern plains, or on the shores of New England. Starting with a unique look at the history of vegetable gardening in North America, from indigenous cultures to Victory Gardeners to today's biodiversity-nurturing growers, AHS Essential Guide to Organic Vegetable Gardening then digs into everything you need to know to cultivate a successful and productive vegetable garden without synthetic pesticides or fertilizers. Includes advice on:
- Choosing the best design and planting style for your site, from raised beds and row gardens to matrix plantings and food forests
- Deciding which varieties to plant, from heirlooms and ancestral selections to modern hybrids
- Fostering resiliency in the face of weather extremes, invasive pests, and other challenges
- Nurturing the garden as an ecosystem to preserve and protect soil life, pollinators, and other wildlife
- Conducting at-home soil assessments for compaction, biological activity, texture, and drainage
- Caring for the garden using natural techniques and products, including pinching, pruning, staking, fertilizing, and pest and disease control
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