H. Dewayne Ashmead

Amino Acid Chelation in Human and Animal Nutrition (eBook, PDF)

• Format: PDF

Produktbeschreibung

An examination of the increased bioavailability of amino acid chelates, this book assembles chemical, clinical, and nutritional studies explaining how the body responds to amino acid chelates. It presents analytical procedures for producing amino acid chelates that are used in research relating to mineral bioavailability. The chapters cover fundamentals of mineral nutrition, the chemistry of chelation, the history of nutritional chelates, absorption pathways, tissue metabolism and metabolic responses, nutrient uptake, and toxicity of amino acid chelates.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 269
• Erscheinungstermin: 10. Februar 2012
• Englisch
• ISBN-13: 9781439897683
• Artikelnr.: 38298983

Autorenporträt

Dr. H. DeWayne Ashmead, president of Albion Laboratories Incorporated, has been involved in research related to amino acid chelates since the 1960s. The results of his research and the research that he and his father, the late Dr. Harvey Ashmead, directed have been published in seven books authored by Dr. Ashmead. He has also published more than 25 peer-reviewed journal articles and more than 60 magazine articles on the same subject. In addition, he has authored chapters on chelation in several books, and his research has led to 18 patents.

Dr. Ashmead received his BS degree in business in 1969, and his PhD degree in clinical nutrition in 1981. He sits on the board of directors of his own company, Albion Laboratories, as well as the boards of a bank, a hospital, and two universities. He has been recognized with an honorary doctorate of humanities by Weber State University. In 2006, he was honored by Ernst & Young as the regional Entrepreneur of the Year in the area of health sciences. In 2008, he received the State of Utah Governor's Medal for Science and Technology. He is a member of several professional organizations, and a Fellow of the American College of Nutrition.

Inhaltsangabe

The Fundamentals of Mineral Nutrition. The Chemistry of Chelation. The
History of Nutritional Chelates. The Requirements for a Nutritionally
Functional Chelate. The Development of Analytical Methods to Prove Amino
Acid Chelation. Absorption of Amino Acid Chelates from the Alimentary
Canal. The Pathways for Absorption of an Amino Acid Chelate. The Absorption
of Amino Acid Chelates by Active Transport. The Absorption of Amino Acid
Chelates by Facilitated Diffusion. The Fate of Amino Acid Chelates in the
Mucosal Cell. The Uptake of Amino Acid Chelates Into and Out of the Plasma.
Tissue Metabolism of Amino Acid Chelates. Some Metabolic Responses of the
Body to Amino Acid Chelates. Toxicity of Amino Acid Chelates. The
Absorption and Metabolism of Amino Acid Chelates. Index.