There is an endless world of spreads that you could dive into: jams, fruit butter, relishes, or marmalades. Further, there is an endless amount of ingredients that can be used to make such spreads. In this book, we have compiled an array of delicious yet simple canning recipes made in the traditional Amish way. These recipes will help you master the Amish art of canning fruits and preserving pickles and introduce you to the most scrumptious preserved spreads.
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