In this book, you will:
- Simple step-by-step delicious recipes for canning different kinds of meat
- Meat canning techniques such as raw pack or hot pack
- Safety and precautionary measures
- Canning tools and equipment useful in mastering the act of canning meat
- And lots more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort.
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