Amorphous Food and Pharmaceutical Systems (eBook, PDF)

Redaktion: Levine, Harry

• Format: PDF

Produktbeschreibung

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

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Produktdetails

• Verlag: RSC
• Seitenzahl: 360
• Erscheinungstermin: 31. Oktober 2007
• Englisch
• ISBN-13: 9781847550118
• Artikelnr.: 44764229

Inhaltsangabe

Structure and its Significance in the Application Technology of Amorphous Materials
Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts
Theories of Unstable Aqueous Systems: How Can They Help the Technologist?
Progress in Food Processing and Storage
Rational Pharmaceutical Formulation of Amorphous Products
Chemistry in Solid Amorphous Matrices
Residual Water, Its Measurement, and Its Effects on Product Stability
Novel Experimental Approaches to Studies of Amorphous Aqueous Systems
Subject Index.