9,60 €
9,60 €
inkl. MwSt.
Sofort per Download lieferbar
9,60 €
9,60 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
Als Download kaufen
9,60 €
inkl. MwSt.
Sofort per Download lieferbar
Jetzt verschenken
9,60 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
  • Format: ePub

From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.
Admired by W. H. Auden as one of the greatest American writers, M. F. K Fisher never focuses on just the food set before her. Instead, with unfailingly elegant prose, an eye for evocative detail and a knack for sharp-edged wit, she draws us in to the whole experience: from the company to the setting, from the preparation to the…mehr

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 0.54MB
Produktbeschreibung
From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.

Admired by W. H. Auden as one of the greatest American writers, M. F. K Fisher never focuses on just the food set before her. Instead, with unfailingly elegant prose, an eye for evocative detail and a knack for sharp-edged wit, she draws us in to the whole experience: from the company to the setting, from the preparation to the scraped-clean plate. She liberates her readers from caution, sweeps away adherence to culinary tradition, and celebrates cooking, eating and dining in all its guises.

Evocative, thoughtful, with a light touch and a wry humour, these essays illustrate with captivating ease why M. F. K. Fisher has become one of the most beloved and admired food writers of the twentieth century.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.